Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

* 2 to 4 cups oil for deep-frying and stir-frying Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Lobster Tails 1 stick Kerry Gold Irish Butter (or good quality butter) 2-3 cloves of garlic All-Purpose Seasoning (salt, ...

Seth visits Al Tiramisu to try their beloved off-menu favorite, lobster risotto. Host Seth Tillman heads to DC Italian restaurant AL TIRAMISU, where Chef Luigi Diotaiuti unveils the beloved off-menu ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...