If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...
Squares of cornbread on a white plate - Bhofack2/Getty Images Hot water cornbread hits differently. This Southern Sunday dinner staple isn't like your regular oven-baked cornbread. Don't get me wrong!
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The 2-ingredient cornbread my grandmother taught me to make
Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...
Discover the key ingredients and simple mixing tips to make perfect hot water cornbread — crispy outside, soft inside, and full of flavor! Trump signs order to reclassify marijuana as Schedule III ...
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