Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

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Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

Jeff Potter is author of the very entertaining and informative book, Cooking for Geeks: Real Science, Great Hacks, and Good Food. Well, if you're making hard-cooked eggs for Easter - or for any other ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...