We may receive a commission on purchases made from links. Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and ...

Some nights, you don’t want a full dinner but still need something warm, tasty, and filling — without spending too much time in the kitchen. That’s where moong dal chaat comes in. It’s light on the ...

Looking for a healthy snack? Then try this delicious oats moong dal tikki — full of flavour and guilt-free! This tikki is made with the goodness of protein-packed moong dal, fibre-rich oats, and ...

A powerhouse of potent beauty ingredients, green moong dal not only has several health benefits but is widely used by Indian women in their skincare regimen as well. Taking a note from our grandmother ...