A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

Light, crispy, and irresistibly savory—this Agedashi Tofu recipe shows you the secret to perfect Japanese fried tofu! Silken tofu is lightly coated, fried to golden perfection, and served in a warm, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Crispy Shredded Tofu. 1. Drain and press the tofu. If you don’t have a ...

Arrange a rack in center of oven; preheat to 375°. Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Learn how to make authentic Agedashi Tofu with a perfectly crispy exterior and soft, silky inside! This classic Japanese dish features lightly fried tofu served in a savory dashi-based sauce, creating ...