The holidays are coming in fast and furious. So, instead of panicking and getting lost in online sales, embrace the moment.

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Scripps News food and wellness contributor Jessica DeLuise has crafted a bubbly drink featuring dark cherries, rich Amaretto ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

Credit: Photo: Vicky Wasik ; Food Stylist: Brett Regot ; Photo: Alex Lepe ; Food Styling: Rachel Perlmutter Credit: Photo: Vicky Wasik ; Food Stylist: Brett Regot ...

The Matchatini is everywhere, but most versions miss the mark. Here is how to make the viral matcha cocktail properly, with ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...

“Boring damned people. All over the earth. Propagating more boring damned people. What a horror show. The earth swarmed with them.” To set the stage: In 2009, bartenders Kirk Estopinal and Maksym ...

The Bronx Cocktail. God, where do you even start? People used to be conflicted about the Bronx cocktail, but they’re not anymore. I’ll tell you why in a minute, but first, a bit of context: From its ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

Like a surprising number of classic drinks, egg cocktails were originally used for medicinal purposes. In the thirteenth century, adding eggs to cocktails was a great way to increase caloric intake ...