Whether they're used as a fresh garnish for your warm winter drinks or stuffed inside an Italian Pannetone, candied oranges are a surefire way to add a delightful pop of color and a bright zing of ...

In this episode of In the Kitchen with Matt, I will show you how to make candied orange peel. This easy candied citrus peel ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...