Try these methods for soft-on-the-inside, crunchy-on-the-outside grilled potatoes. Idaho and russet potatoes are large and durable, so they hold up well on the grill. Most potatoes cook better when ...

If you're grilling a ribeye, throwing a potato onto the grill to cook would make for a classic steakhouse pairing. If you're grilling fish, pork, or chicken, though, a sweet potato might make an even ...

Preheat a grill or grill pan to medium heat. Lightly brush the grill grates or grill pan with oil. In a large bowl, toss the sweet potatoes with the oil, 1 1/2 teaspoons of the salt, and the pepper.

Grill over the hot part of the grill until seared marks appear, about 3 minutes on each side. Move to cooler side of the grill and finish cooking until sweet potatoes are easily pierced with a knife, ...

To be honest, it’s hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting. The edges take ...

CHICAGO (WLS) -- The feeling of fall is in the air, but that doesn't mean the grilling season has to end. Amari Walls from Mariano's in Chicago joined ABC7 to grill up some truffle pub burgers and ...

While we all know that common vegetables like corn and asparagus taste better grilled, there's one underrated sweet vegetable that's an even better candidate for the grill. Have you ever tried a ...