Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply ...

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Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

1) Dip filet in seasoned oil evenly on both sides. 2) Place filet on char grill & cook 2 minutes & turn filet 90 degrees to create crosshatch marks, after 2 more minutes, flip filet over & cook to ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...