Rasam is more than just a simple South Indian soup—it is a wholesome, medicinal, and flavourful dish that varies across ...

Rasam is a traditional South Indian dish with many flavour variations. The recipe takes around 15 minutes and uses common spices and tamarind pulp. It is served hot with rice or as a broth, garnished ...

Combining cumin and coriander can enhance the digestive properties of this rasam. It may help you in curing digestion, boosting metabolism, and also in losing extra weight. To make it, simply add ...

Rasam is a traditional South Indian soup-like dish. Mostly made with lentils, and ingredients like tamarind puree, curry leaves, and a special rasam powder, it makes for a comforting drink that one ...