Most needs are actually deep wants. I don’t need Maldon salt, but my scrambled eggs aren’t the same without the crunchy flakes. I don’t need to remove every germ from every garlic clove, but doing so ...

But to confirm when or when not to devein, I consulted three Southern chefs, each with seafood restaurants, to learn more about the process and ask if it's really necessary. All three agreed that more ...

Four smart ways to devein shrimp—whether you need to move quickly or are aiming for flawless presentation. Need to devein shrimp? Use kitchen shears when you're short on time, a knife when you want to ...