Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.
Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.
While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...
Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...
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Plantain chips baked in the oven
When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much time in the kitchen or make too much effort, there is no better option than these ...
Learn how to make delicious Plantain Puffs using overripe or bad plantains. This easy recipe turns soft, ripe plantains into crispy, flavorful puffs that are perfect for a snack or side dish. ‘Very ...
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