As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Chefs rate cast iron over nonstick for egg cooking. If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a cast-iron skillet can be your ...