There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting the ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Yes, making eggs on the stove is pretty simple, but the microwave can do the trick when you're without full kitchen, in a rush, or just feeling lazy. When we experimented with four different methods ...

Sometimes, you just want a lazy meal. You've had a long day, and you need your food to take the path of least resistance; something that takes minimal cooking and next to zero cleanup counts as ...