Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

It’s easier than grilling. Grilled corn is amazing, but boiled corn can be just as satisfying and delicious. This recipe couldn’t be simpler. All you need is fresh corn, kosher salt, and water. It ...

Chef, television personality and restaurateur Geoffrey Zakarian is joining TODAY to share a few of his favorite family-friendly recipes for Father's Day. He shows us how to make tender barbecued ribs ...

Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and ...

Boiling is usually the default method when it comes to cooking corn. But it can also be the worst way to treat one of summer’s finest ingredients. If you’ve been boiling your corn for most of your ...

Sweet corn and blueberry cake. (And you can use jams swirled in the batter, instead of blueberries.) Sweet corn relish, to put on hot dogs, over chicken or even on a salad. The global food economy has ...

No matter how you eat it, corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be ...

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...