Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Cabbage has remained a kitchen staple for generations. It provides a satisfying crunch to dishes such as coleslaw, transforms into silky tenderness in warming soups, and develops gorgeous ...