1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...
Ingredients for the Recipe** - 1 clove garlic - 1/2 onion - 400g tinned tomatoes - Oregano - Salt - 300g aubergine - 150g mozzarella - 50g Parmigiano Reggiano ...