Let’s get straight to the point: baked potatoes in the microwave beat their oven-cooked counterparts, hands down. Let me tell you why. After years of preparing baked potatoes both ways, I’ve come to a ...

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I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...