Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...

Growing older is not that exciting for most people, but age can be beneficial for some of the things we eat. For instance, with wine, cheese, and red meat, age can enhance flavor.

If Americans love anything as much as mom and apple pie, it’s a proper steak dinner — the kind where legal vices arrive on sizzling plates. Luckily, there’s no shortage of steakhouse chains in the ...

The Steak House at the Regent Hong Kong introduces an aged beef collection in 2026 with a new whisky-infused Mayura T-bone ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...