Fondue has been melting our hearts since the 1950s when it first hit the food scene in the U.S. Its name comes from the French word "fondre," which means "to melt" and that's exactly what it involves ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Tangy, mildly spicy, and stuffed with creamy Gorgonzola, these Buffalo chicken meatballs are just the kind of appetizer to liven up your game day -- or any day -- spread. Forget the time-consuming ...

Tangy Gorgonzola sauce dresses a chicken breast with a blend of ingredients typically found in the Lombardy region of northern Italy. Gorgonzola is a blue-veined, cow’s milk cheese that takes its name ...

In my 9-to-5 life as a food writer and editor, I’m pretty adventurous. An ever-growing library of cookbooks coupled with a hearty appetite for food-focused social media means I’m always finding new ...

Lidia loves to try new foods and encourages us to do the same! Her grandson, Lorenzo, joins her to make simply sweet Gorgonzola-filled Celery. She continues with a Pumpkin Risotto dish topped with ...

Juicy veal cutlets with a tangy Gorgonzola sauce is a perfect marriage of ingredients typical of the Lombardy region of northern Italy, where lush green pastures, fresh mountain air and cool streams ...