Death, taxes, and peeling the husk and silks from a corn cob. Certain things in life are inescapable, and if you want to enjoy freshly grilled corn on the cob, you're going to have to get your hands ...

When prepping certain vegetables, we're often faced with inedible debris such as woody stems or papery husks. As much as we love the idea of a kitchen stocked with zero-waste groceries to the point ...

Like the humble potato, corn is one of the most versatile offerings of the natural food world. With so many different ways to prepare this robust vegetable, deciding which way is best can seem ...

Although celebrity chef Bobby Flay loves to grill corn on the cob in its husk, grilling expert Scott Thomas disagrees. Thomas, who owns Grillin' Fools, has two decades of hands-on experience; more ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Sweet corn on the cob is one of the culinary joys of summer. Chef John Ash offers recipes for more ways to savor it. The silks of corn stalks can be used in tea and the benefits help lower cholesterol ...

Tamales and the holiday season go hand in hand, especially here in Texas. And though the corn husk may reign supreme in most homes, the banana leaf variety is coming for that crown. It’s the ongoing ...