"The warm, tangy dressing just pulls everything together beautifully!” says the Food Network star ...

4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl. Arrange egg ...

Drummond wrote about her salad in a 2009 post on The Pioneer Woman website. “This salad is so freaking good,” she raved in the recipe introduction. “Cold spinach tossed with warm onions, mushrooms, ...

Everyone tends to crave comfort foods when the weather turns cold. You know, meals like meatloaf, lasagna, mashed potatoes, macaroni and cheese, Mom's hotdish, and ... salad? We usually crave comfort ...

Don’t throw out that grease left over after cooking your bacon – save it and use it as the base for this quick-to-make, ...

BATON ROUGE, La. (WAFB) - Spinach is normally topped with hot bacon dressing. To add their own Bayou Country flair, Cajuns have substituted a hot dressing flavored with crawfish. In a 10-inch cast ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

1. Place the spinach in cold water, either in the sink or in a large mixing bowl. Swish the leaves, then allow the dirt to settle to the bottom. Drain the water, then repeat once or twice if needed.