With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
New Delhi: Mysore Pak is one of the most iconic sweet dishes of Kerala. It is known for its rich, melt-in-the-mouth consistency and irresistible aroma of ghee in which it is prepared. Unlike the North ...
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