You’ll never hear us say no to Peking duck. This gourmet classic wins us over every time with its thin, crispy glazed skin and juicy, tender meat. Plus, we like to show off our rolling skills with ...

There’s not much to look at in the dining room of Hong Kong Barbecue, a modestly decorated spot in the middle of a South Federal Boulevard strip mall. So while you wait for your food, your eyes ...

One thing you know for sure en route to Hong Kong: this city will have an assortment of wall-to-wall hanging ducks, chickens, pigs, roast pork, all displayed in multitudinous carnivorous windows. The ...

If you ever walk through 127 Toa Payoh Food Centre and an undeniably fragrant aroma wafts through your nostrils, it’s probably coming from Hong Kong Lung Hwa Roasted Delights. This humble hawker stall ...

Hong Kong cuisine conjures up visions of seafood and stir-fries, roasted duck and roasted chicken, barbecued pork and soy chicken. Sure enough, at the month-old East Pearl Restaurant on Rockville Pike ...

Later in the week, we returned to Hong Kong for dinner at Mott 32, one of the world’s most awarded Chinese restaurants. Here, ...

Can't get enough of egg waffles and fish balls? Here's your ultimate guide to the best street food in Hong Kong and where to ...

1. Buy the Hong Kong Roasted Duck. 2. Cut the meat into strips and stir-fry with approximately 1 cup hoisin sauce and ½ cup Merlot. 3. If you cook the duck meat, don’t add any oil. 4. Add shredded ...

Go back to the bathroom,” Rob whispered as he returned to his seat. “Trust me.” I’d just finished paying the check for our feast at Hong Kong Barbecue, and a trip to the restroom didn’t have much ...