In reporting a story on fast food barbecue, I ate more fast-food barbecue sauce in a two-week period than I had in the previous decade. I had nuggets, fries, pork patties, and even smoked brisket, all ...

I must be brave and admit something: I’ve never been a fan of barbecue sauce. Either the smokiness is overwhelming, or the sweetness is overdone, and it feels like I’m eating a sugar sauce. It’s just ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate for ...