Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting wholesome meals on the table. These ingredients are often local seasonal and packed ...

Leftovers don’t have to be boring. With a little creativity, they can turn into quick meals that feel completely new. This approach saves time and cuts down on food waste, which is always a win. You ...

I Am Homesteader blogger Rettke (Surprise-Inside Cakes) offers the homiest of home cooking with recipes that highlight “how fantastic and crazy the food is here in the Midwest.” She begins with sweet ...

What do you eat when you’re a larger-than-life polar explorer, kayaker, dogsledder, educator, homesteader and climate advocate? Like many people, Will Steger enjoys a good apple pie, meatloaf and ...

Old Homestead Steakhouse co-owner Marc Sherry stopped by 30 Rock on Sunday to share some of the eatery's winter comfort foods. Get the recipes below: Old Homestead’s Smoked Ham Truffle Mac and Cheese ...

Way back when I was a military spouse, our flight squadron included a couple who planned to move to Oregon and live off the land. She was going to grow organic vegetables, and they’d get power from a ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

When it comes to food for the Smith's, it's all in the family. "It's been wonderful!" begins dad Joel Smith. Smith says it all began about 10 years ago, at their Berks County family farm. "Vegetables!