It’s a new year, and we have a recipe for Swiss Steak for Linda. It comes to us from Mary, who clipped it from the Press-Telegram years ago. Thank you, Mary. And Linda – we hope this works for you. We ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

For many folks, fork-tender Swiss steak is a favorite comfort food. That's because this delicious gravy-graced meat has long been popular with the meat-and-potatoes crowd. This oven-style version can ...

In this video, join Nicole as she dives into her grandmother’s 1940s cookbook to recreate a classic recipe: Swiss Steak, also known as Smothered Steak. You might be wondering—does Swiss steak actually ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

With five kids to cook for every night, Queens mom Stephanie Kennelly needs all the help she can get. So she chooses recipes that her children can pitch in with. “My daughter Haley (10) is very eager ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

. The popular Taste of Home Cooking School is returning to downtown Muskegon's Frauenthal Center on Nov. 3. Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, ...