A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...

Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Lasagna is hands-down a family favorite — my boys love it, my husband loves it, and I love it. Well, to be honest, I love eating it. Making it? Not so much. My family is busy. Really busy. As in I ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...