Add Yahoo as a preferred source to see more of our stories on Google. Two breakfast parfaits in glasses, topped with blueberries and granola - Catherine Brookes/Mashed Tired of making the same old ...

Heat oven to 300 degrees. Lightly grease or spray a large rimmed baking sheet (18×13-inch). In a large bowl, stir together both oats, wheat germ and nuts. In a small bowl, whisk together maple syrup, ...

Though definitely a dessert, this recipe from Tara Duggan is inspired by breakfast foods. The pepita crunch is similar to granola, but with a crispy-cookie character, and the honeyed yogurt is ...

Put the berries in a colander and wash under cold water. Allow to drain so they are dry. If using strawberries, pick off their stems. Place half of the granola in the bottom of a small glass or cup.

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

1. Set the oven at 350 degrees. Line a rimmed baking sheet with parchment paper that comes about 1 inch above the top rim of the pan all around. 2. In a large bowl, combine the oats, almonds, pumpkin ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make his yummy strawberry parfait. Prepare biscuits. Mix chopped strawberries ...