Tired of traditional lox? This homemade recipe gives the fish a sunny Mediterranean vibe with basil and citrus. Try it for brunch. Everyone loves lox, but the typical flavorings you get at the deli, ...

If you absolutely love salmon, you've probably cooked it at home many times. And there's a high probability you also enjoy eating lox (which is different from smoked salmon). But have you ever made ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.