We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Add Yahoo as a preferred source to see more of our stories on Google. spicy chorizo omelette - Jennine Rye/Tasting Table There are few more popular breakfast foods worldwide than the humble egg. This ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Add Yahoo as a preferred source to see more of our stories on Google. There are few more popular breakfast foods worldwide than the humble egg. This small yet mighty nutritional powerhouse is a great ...