I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Barbecue pork or “Char Siu,” is a classic Chinese preparation of roasting meat, traditionally using pork belly or shoulder. However, using the loin is preferable as it is a meatier, more substantial ...

Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork. The filling can easily be made using store-bought char siu, available at Chinese restaurants and many Chinese ...

Sieve the refined flour in medium size bowl, mixed the salt and sugar with the flour. In small bowl dissolve yeast with warm water and let stand until yeast soften and pour into the flour mixer. Add ...

Char, or cha, means ‘fork’ and siu means ‘roast’ and this spicy honey-soy glaze is what the Chinese slap on their pork before skewering and grilling it. But we can think of it as a good old steakhouse ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

hi everyone I'm Mandy welcome to soup top recipes I have great news to share with you my cookbook is finally ready for sale you can click the link in the description and purchase this great cookbook I ...

What do you get when you cross a classic French pastry and barbecue from a local roaster in Hong Kong? A char siu and egg croissant of course! Well, that is the case at least for Dang Wen Li, a French ...

I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...