Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...

A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates to the late 1970s, when Mom used to give ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

You don't get any more traditional than this cannoli recipe. It originated more than 50 years with Maria Anzalone Bagnara, an immigrant from Sicily, who taught her daughters and daughter-in-law in ...

Make the dip while the dough is freezing. Use a paddle attachment on a standing mixer to beat the ricotta impastata, ...