While those of us who haven't traveled since before the pandemic may not miss the never-ending security lines or long bouts of turbulence, one thing we can all agree upon is our longing for those ...

During a trip to Brussels to delve into the region’s culinary history, I got to sample my first speculaas outside of a packaged Biscoff cookie. The irony of Biscoff is that it’s from a Belgian-based ...

¼ cup butter ½ cup milk ½ cup Biscoff Spread (or peanut butter) 2 cups sugar 1/3 cup cocoa powder 1/4 tsp. salt 1 tsp. vanilla 3 cups quick cooking oats 1 cup chopped pecans, toasted 1. Add butter, ...

LOTUS BISCOFF FRENCH TOAST STICKS Ingredients:6 slices sandwich bread (crusts removed)35 tbs lotus @b@biscoff_increamy cookie butter spread (plus extra for dipping)2 eggs cup milk1 tsp vanilla ...

Biscoff cookies are quite a tastebud explosion. The flavor simply doesn't compare to most sweet flavors as it isn't like chocolate, vanilla, strawberry, or even peanut butter. While the Biscoff ...

In a bowl, mix the sugar and butter until smooth. Add the egg and continue mixing until the mixture is smooth and fluffy. Add the vanilla extract and mix well, then add the plain flour, baking soda, ...

My life changed the day I discovered cookie butter, specifically Biscoff cookie butter. Just like the cookie it's made from, the spread is rich, perfectly spiced and has the perfect level of sweetness ...