Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...

Eggs Benedict with Ham, Avocado and Mock Hollandaise Sauce ingredients (1-2 servings): Mock Hollandaise Sauce: 2 Tbsp ...

Eggs Benedict has a reputation for being a diner-only dish, but nothing about it actually requires a commercial kitchen. The ...

Eggs Benedict is a brunch classic that is rich, elegant, and surprisingly approachable. At its heart is the silky Hollandaise ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces are the ...

Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

A few years ago, I wrote a column generally describing the five mother sauces. The French chef, Auguste Escoffier, developed what has been come to be known as the mother sauces in the early to ...

When it comes to culinary royalty, few names carry as much weight as Mary Berry, a culinary icon whose name has become synonymous with British cooking excellence. Known for her poised presence on "The ...