An exhibit at Philadelphia's Science History Institute looks at food science through the lens of the school lunch program. (Emma Lee/WHYY) From Philly and the Pa. suburbs to South Jersey and Delaware, ...
Philadelphia children eating a "three-cent dinner" at school, featured in the 1913 book School Feeding: Its History and Practice at Home and Abroad Science History Institute A new exhibition in ...
AMES, Iowa – Nutritional deficiency diseases such as goiter and rickets were common conditions in America 100 years ago, but now you rarely hear of such cases. Advances in understanding the ...
Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...
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