"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

When it comes to herbs, I have the ultimate seasonal affective disorder. In winter, I’m a complete conservative, rationing sage by the leaf and thyme by the sprig. But at the first sign of spring, I’m ...

Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

Housewives in early America were closely affiliated with nature and often tended home herb gardens. Our great-grandparents, and theirs, knew many ways to use home-grown herbs, focusing on three ...

How many times have you bought fresh herbs for a recipe and ended up tossing the majority of the bundle? If you’re anything like us, the answer is: every single time. It’s time to change that. With ...

When was the last time you used the entire container of fresh herbs you bought at the store? Never? Me, too. Every time a recipe calls for 1-2 tablespoons of freshly chopped sprigs, I head to a ...