This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O'Doul's sitting in the back fridge of ...

Animal and cell studies suggest that consuming hops could provide a range of health benefits, but human studies are sparse.

Could you do a Booze-Free Christmas? A new study by the HSE last week found that people are turning their back on alcohol ...

Several years into her sobriety, Logan Denzer decided to try nonalcoholic beer and mocktails while others around her drank real booze. “A lot of people feel out of place” when everyone else is ...

Crafting the best non-alcoholic beer is about the biggest challenge a brewer can face. The fermentation that turns sugar into alcohol also creates most of the flavors and aroma that make beer taste ...

Drinking falls to lowest level in 90 years. Stores dedicated to zero proof beer, wine and spirits are toasting the trend.

Wish you could be at Oktoberfest? Even if you can’t make it to the epic annual beer bash in Munich, Germany, that doesn’t mean you can’t celebrate your favorite ale — or benefit your health in the ...

The merging of the non-alcoholic brewing space with cannabis is a recent invention with a few players in the game. With 4/20 approaching, I would be remiss not to discuss the relatively new trend of ...