BETTENDORF, Iowa – Chef Brad Scott loves to cook entrees. "But side dishes are just as important," says Chef Scott, director of Scott Community College's Culinary Arts and Hospitality Management ...

16 drained small canned beets or peeled home-cooked beets* In a nonreactive saucepan, stir together the sugar, cornstarch and vinegar over medium-low heat until thickened. Add the butter and stir ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I was a child, beets came from a can, sliced, and there was just one ...

Taryn Jory of Easton is not looking for a recipe, but she is hoping a reader can help her identify the candy she describes. “Back in the 1970s, my grandmother purchased a candy from Hess’s department ...

September at last! I know, winter follows autumn. But the new season brings on a whole new dimension to the farmers markets. Good root vegetables are now available. Sure, they have been around all ...

The ancient gardeners of the Mediterranean region were happy to find the beet. Or, I should say, its ancestor. Gathered in the wild, its leaves were tasty and tender enough to make their way into ...

1/4 cup sugar 1 tablespoon cornstarch Pinch of salt 1/3 cup cider vinegar 1/2 small onion, minced 3 cups cooked, peeled and sliced beets 1. In a medium saucepan, combine sugar, cornstarch and salt. 2.