Two humble ingredients, present in any refrigerator: ham and cheese. We use them every day, often without thinking. But there are a thousand ways to take them beyond the sandwich. These 11 recipes are ...

Add Yahoo as a preferred source to see more of our stories on Google. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

In a small bowl, beat the eggs, salt and pepper with a fork until blended. Melt the butter in an 8-inch skillet or omelet pan, then add the egg mixture and ham, stirring briskly until curds start to ...