Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Probably not. Most hams are safe to eat three to five days after cooking. Country ham or canned ham can be eaten up to seven ...

Easter dinner was a success but now you’re left with an entire ham hock that’s taking up the top shelf of your refrigerator. Since the thought of eating just another slice is enough to make you gag ...

Need easy Easter ideas? We've got recipes for a slow-cooker ham and two vegetable sides guaranteed to please kids and adults. Haven’t decided what you’re serving for Easter yet? Better hop to it. As ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.