The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

The state Assembly has passed a bill that would require food products to be labeled if they contain lab-grown, or cultured, ...

Arizona lawmaker proposes ban on lab-grown meat sales, with violators facing 18 months in state prison. Could be the first ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

Rep. Lupe Diaz, a Benson Republican, seeks to make it illegal to sell "cell-cultured protein for human consumption'' in ...