Getting your Trinity Audio player ready... Growing food indoors during the winter might sound like a large project, both in time and expense. But when the steps are broken down, it is much simpler ...

Many will be ready to harvest in 90 to 95 days, but according to Kazakou, some of the “ultra-early” species ripen about 10 ...

Key Points You don’t need to wait for spring or summer to plant many garden vegetables.Some veggies, like lettuce and kale, ...

If you don't want to hang around for a late harvest, these fruits and vegetables are ideal for growing early and getting a ...

Choose fast-growing, compact vegetable varieties that thrive in containers and mature quickly. Make sure plants get at least six hours of direct sunlight or use grow lights to mimic full daylight.

When the greens are about 6 to 10 inches high, use scissors or a knife to cut them about a quarter-inch above the soil line. Growing lettuce indoors in winter — even year-round — is possible using ...

Many gardeners never think about growing vegetables indoors. But with the right balance of light, water, and warmth, you can grow lettuce, tomatoes, peppers, and many other food crops inside ...

The whole plant is edible and they don’t need much light – so they’re an easy, tasty treat January can hardly be considered an abundant time of year. All but the evergreens are barren and bare. Yet ...