Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ...

Grow garlic indoors for a quick crop of tasty greens, and possibly some cloves. Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with some skill, you can ...

The spicy heat that mustard greens are known for translates to their microgreen form too. Use them to elevate the taste of ...

Arugula grows quickly indoors in cool, bright conditions. Sow seeds in moist, well-draining soil, and reseed every few weeks for a continuous harvest. Keep the soil evenly moist, provide plants with ...

It's about to be the summer of home-grown greens. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

This article is part of Gizmodo Deals, produced separately from the editorial team. We may earn a commission when you buy through links on the site. Reading time 2 minutes Deciding to have children in ...

I read with interest your last column on growing greens indoors, and was reminded of a program I heard on NPR about the trend toward growing more food at home. On the program they talked about adding ...