All you need are New York strip steaks and kosher salt, and less than 10 minutes on the grill. The herb butter is optional but delicious as it melts all over the steak and mingles with the juices.

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For a serious carnivore, there are few sights more beautiful than a steak hitting a grill. The robust flavor and juicy ...

Expertly charred steak fresh off the grill is the definition of summer. Yet grilling steak can be stressful and challenging, especially for novice grillers. If you have an irrational fear of grilling ...

What’s the best way to grill a steak? There’s no one answer, but to me, there’s always been a wrong one. I’ve long considered grilling with gas to be heresy, but it occurred to me that I’d never ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Summer is marching forward, so revel in seasonal cooking while you can. By Sam Sifton Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Good morning. Back-to-school ...