Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

Raise your hand if you love Cajun food. Our love for spicy fare has been on the rise ever since we made this cheesy stuffed chicken. Months later, this linguine revealed that the secret to the most ...

Former New York Times columnist Mark Bittman isn’t shy about taking on big topics with his cookbooks. His oeuvre includes the classic “How to Cook Everything,” “How to Cook Everything Fast,” “How to ...

Sweet, bright, and juicy, corn is packed with lutein and zeaxanthin, two types of carotenoids that defend the part of the eye responsible for maintaining clear and sharp vision. So it's worth taking ...

For the sauceTo prepare the sauce, heat the butter in a medium nonstick sauté pan over high heat, add the onion and cook 1 to 2 minutes until soft but not browned. Stir in the capers, garlic puree, ...

From Cajun-inspired shrimp and grits to crispy fried favorites, diners rank the seven chains serving the best shrimp plates ...

TOLEDO, Ohio — If you are looking to add some spice to your Super Bowl Sunday, look no further than these Cajun shrimp lettuce wraps. Lightly coat shrimp with Cajun seasoning. Spray them with ...

Soak 2 wooden skewers or 8 plain round wooden toothpicks in water for 20 minutes. Wrap basil leaves around shrimp and skewer with toothpicks or place on wooden skewers. Grill until shirmp is opaque, 3 ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...