Selena Gomez is giving us serious weekend envy. On Friday night, the singer feasted on Italian cuisine with a girlfriend at Asellina in Manhattan’s Flatiron District. “The dinner was casual, they had ...

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This salad from the Loretta Paganini School of Cooking in Chester Township can be made in advance and kept chilled in the refrigerator. Start a charcoal or gas grill; fire should be quite hot, with ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Q. I would love to get the recipe for the baked calamari Gorgonzola salad from Mario’s in Boca Raton. And also to learn how to cut the tubular calamari into thin strips. I go there often with my ...

Chef Tip: Buy the Calamari in tubes at your seafood counter or local fishmonger then slice open, flatten and run a sharp knife lightly in diagonally and vertically. This enables you to cook the ...

For the Mint Sauce: In a small bowl, combine the feta, mint, oregano, garlic, orange zest, and oil; salt and pepper to taste; mix well. For the Calamari: Preheat the grill to high heat. Slit the ...

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