Selena Gomez is giving us serious weekend envy. On Friday night, the singer feasted on Italian cuisine with a girlfriend at Asellina in Manhattan’s Flatiron District. “The dinner was casual, they had ...
Chef Tip: Buy the Calamari in tubes at your seafood counter or local fishmonger then slice open, flatten and run a sharp knife lightly in diagonally and vertically. This enables you to cook the ...
Q. I would love to get the recipe for the baked calamari Gorgonzola salad from Mario’s in Boca Raton. And also to learn how to cut the tubular calamari into thin strips. I go there often with my ...
In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...
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The first time I tasted grilled calamari (squid) was at Cafe Martarano. It was a special night. Not only were we celebrating my birthday, but Dolphins quarterback Dan Marino was dining there as well.
For the Mint Sauce: In a small bowl, combine the feta, mint, oregano, garlic, orange zest, and oil; salt and pepper to taste; mix well. For the Calamari: Preheat the grill to high heat. Slit the ...
The coastal towns of Italy are known to produce fresh seafood with bright flavors. Here, Chef and Master Sommelier Michael Jordan shares his recipe for Santa Lucia-style grilled octopus and calamari. ...
Fried calamari is one of this city's most cliched appetizers, and yet, I often order it, hoping for the holy grail. It's hard to find calamari truly done right. Even harder to find, though, is ...
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