Several readers have asked for tasty things to do with green tomatoes. Happily, there are many great choices, from savory sides and spicy chutney to a deliciously sweet-tart dessert. Whichever you ...

Fannie Flagg’s novel and the subsequent movie made that dish popular for a while, so let’s just skip it. There are many more ways to use those stubborn tomatoes that refused to ripen in the last bit ...

Green tomatoes can be sliced, rolled in polenta meal and fried till golden. They taste great and are typical of American deep south cooking. Yes, you certainly can make a green tomato chutney,and very ...

A green tomato in early November is a moral dilemma. Do you leave it on the plant, praying the rain will spare it long enough to ripen? Heh, sucker. Or are you a hardliner? This particular type of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 11⁄2 quarts. 4 pounds firm green tomatoes (about 12 medium), diced 2 yellow bell peppers, ribs and seeds removed, finely ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...