Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Most people probably have some idea of what a salad is: A mix of various raw vegetables, usually a base of greens, with extras like beets or cherry tomatoes. (And America's favorite dressing: ranch, ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving Molds, turning polarizing holiday sides like brussels sprouts, cranberry sauce, and pecan pie into playful ...